INGREDIENTS
1 lb
Asparagus
1 1/2 tbsp
Chives
1
head Garlic, roasted
2
Garlic cloves
1
Lemon
1 tbsp
Oregano
1 tsp
Rosemary
2 cups
Sun-dried tomatoes
1
Sweet onion, medium
2 tsp
Thyme
2
Eggs
2 tsp
Tomato paste
1 tsp
Dijon mustard
1 tbsp
Honey
1 tsp
Lemon juice, fresh
3/4 cup
All purpose flour
2 tbsp
Granulated sugar
4
Salt and pepper
1
Cooking spray
1/4 cup
Olive oil, extra virgin
1/4 cup
Salad oil
2 tbsp
Sherry vinegar
1/2 cup
Almonds
1 cup
Panko breadcrumbs
1/4 cup
Bleu cheese
2 tbsp
Milk
1/4 cup
Sour cream, light
1/2 cup
Red wine
1 1/2 cups
Water