INGREDIENTS
6
strips Bacon
1 1/2 cups
Button mushrooms
1 1/2 cups
French fried onions
3 cloves
Garlic
4 14.5 ounce cans
Green beans, cut
1/2
Onion
2 10.5 ounce cans
Cream of mushroom condensed soup
1
Salt and pepper
1/4 cup
Milk
1 cup
Monterey jack cheese