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Crunchy Asian Cabbage Salad

Sue Ringsdorf
  • 22 minutes
  • Serves 8

INGREDIENTS

1 cup

Carrots

8 oz

Edamame

1/2 cup

Green onions

1 1/2 cups

Red cabbage

1/4 cup

Honey

1 1/2 tbsp

Soy sauce

1 3 ounce package

Ramen noodles

1

Salt and pepper

2 tsp

Sesame seeds

1/4 cup

Apple cider vinegar

1/2 cup

Canola oil

1 cup

Almonds

1/2 cup

Sunflower seeds, salted

1 16 ounce package

Cabbage slaw