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Raspberry Beignets with Vanilla Dipping Sauce

Alex Guarnaschelli
  • 230 minutes
  • Serves 24

INGREDIENTS

1 gal

Fryer oil

12

Egg yolks

3

Eggs

3/4 cup

Raspberry jam

1

Vanilla dipping sauce

1 3/4 tbsp

Active dry yeast

1 cup

All-purpose flour

3 1/2 cups

Bread flour

1

Flour

1 2/3 cups

Granulated sugar

1

Granulated sugar

1 tsp

Kosher salt

4 tsp

Vanilla

2

Vanilla beans

1 1/4 sticks

Butter, unsalted

2 cups

Heavy cream

2 cups

Whole milk

1 cup

Water