INGREDIENTS
1
prepared 9 inch graham cracker crust
1 5.9 ounce package
of instant chocolate pudding
1
tub of Cool Whip
1 1/2 cups
milk
1 cup
chopped Hershey bars (about 3 1.55oz bars)
1/2
bag mini marshmallows
1/2 cup
peanut butter
2 tbsp
powdered sugar
hot fudge sauce for drizzling