INGREDIENTS
1/4 tsp
Ginger, ground
1
Egg
1
Egg yolk
1/2 cup
Evaporated milk
1 cup
Bisquick gluten free mix
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1 dash
Salt
10 tbsp
Sugar
1/4 tsp
Vanilla
1
Whipped cream
5 tbsp
Butter
4 oz
Cream cheese
3 tbsp
Water
1 cup
Canned (from 15-oz can) or smoothly mashed cooked pumpkin