INGREDIENTS
100 g
Button mushrooms
3
Garlic cloves
1
Parsley, Fresh
1
Shallot
500 milliliters
Vegetable stock
100 g
Risotto rice
4 tbsp
Nutritional yeast flakes
1
Salt and pepper
1 tbsp
Olive oil
1/2 tbsp
White wine vinegar
NOTES
Quadrupling this recipe makes about enough for 1.5 meals for our family! Also read recipe from directions for exact measurements
Natali Higham • 2018-08-28
Loved it!