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Creamy Mushroom Risotto (Vegan + GF)

Aimee
  • 40 minutes
  • Serves 2

INGREDIENTS

100 g

Button mushrooms

3

Garlic cloves

1

Parsley, Fresh

1

Shallot

500 milliliters

Vegetable stock

100 g

Risotto rice

4 tbsp

Nutritional yeast flakes

1

Salt and pepper

1 tbsp

Olive oil

1/2 tbsp

White wine vinegar


NOTES

  • Quadrupling this recipe makes about enough for 1.5 meals for our family! Also read recipe from directions for exact measurements

    Natali Higham • 2018-08-28

1 person Recommend This Recipe