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Carrot Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Carrots

1/4 tsp

Ginger, ground

1 tsp

Orange, zest

1

Egg, large

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, packed light

1/4 tsp

Cinnamon, ground

1 cup

Confectioners' sugar

1/4 tsp

Nutmeg, grated

3/4 tsp

Salt

1 3/4 tsp

Vanilla, pure

1 cup

Butter, unsalted

1

package Cream cheese

2 tbsp

Yogurt, plain low-fat