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Favoreats

Favoreats LLC

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Upside Down Peach Crumb Cake

Nikki Gladd
  • 65 minutes
  • Serves 12

INGREDIENTS

4 cups

plus 2 Tablespoons ((480 g) cake flour)

2 tsp

baking powder

1 1/2 tsp

baking soda

1 tsp

salt

1 cup

unsalted butter, softened

2 cups

granulated sugar

2 tsp

pure vanilla extract

4

large eggs (, at room temperature)

2 cups

buttermilk (, well-shaken)

1/2 cup

butter, cut in pieces

1/4 cup

brown sugar

1/2 cup

old-fashioned oats

5

fresh peaches (, peeled and sliced)