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10 Minute Vegetable Laksa

Ciara Attwell @ My Fussy Eater
  • 10 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

oil

1 tbsp

laksa paste (check if you want it to be vegetarian / vegan)

250 milliliters

coconut milk

250 milliliters

vegetable stock

1

carrot, peeled into strips

1

courgette, peeled into strips

45 g

rice noodles

To top: coriander, red chilli and spring onions