INGREDIENTS
1/2 tsp
oil
1 tbsp
laksa paste (check if you want it to be vegetarian / vegan)
250 milliliters
coconut milk
250 milliliters
vegetable stock
1
carrot, peeled into strips
1
courgette, peeled into strips
45 g
rice noodles
To top: coriander, red chilli and spring onions