INGREDIENTS
8 oz
whole wheat fettuccine noodles
16 oz
artichoke hearts, frozen or canned (drained and rinsed if using canned)
1/2 cup
fresh parsley, finely chopped
1/2 cup
white wine
1/2 cup
Parmesan cheese, shredded
1/4 cup
shallots, minced
5
garlic cloves, minced
1 tsp
salt
1/2 tsp
black pepper