INGREDIENTS
1 lb
skinless, boneless chicken breasts
1 15 ounce can
diced tomatoes
1
large green pepper, thinly sliced
1 4 ounce can
diced chiles
1
packet taco seasoning
8
whole wheat, low carb flour tortillas (I used THESE )
1 15 ounce can
red enchilada sauce
1
medium red onion, thinly sliced
4 cloves
garlic, minced
1 cup
reduced fat Mexican-style cheese, shredded