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Sun-Dried Tomato Pesto Pasta with Roasted Vegetables

Cookie and Kate
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Basil, packed fresh leaves

1

jar Delallo sun-dried tomatoes

3 cloves

Garlic

1

Red bell pepper, medium

1

Yellow or white onion, medium

1

Yellow squash, medium

1

Zucchini, medium

2 tbsp

Balsamic vinegar

1 tbsp

Lemon juice, fresh

8 oz

Pasta, whole grain

1

Black pepper, Freshly ground

1 pinch

Red pepper flakes

1/4 tsp

Salt

1

Salt

1/4 cup

Olive oil, extra-virgin

2 tbsp

Olive oil

1/4 cup

Almonds