INGREDIENTS
1/2 cup
red quinoa + 1 cup water
6
large leaves regular kale
1 tsp
coarse sea salt
1
lemon, optional
3/4 cup
fresh strawberries, sliced
3/4 cup
fresh blackberries
3/4 cup
fresh raspberries
1/2 cup
red grapes, halved
1/3 cup
dried blueberries
1/4 cup
pistachios, coarsely chopped
4 oz
crumbled Feta Cheese
Store-bought Balsamic Salad Dressing (I like Marzetti's for this recipe!)