INGREDIENTS
3
Eggs, large
1 1/4 cups
Caramel sauce
2 cups
All-purpose flour
1
(20 oz) can Apple pie filling
1 tbsp
Baking powder
1 tsp
Cinnamon
1/2 cup
Dixie crystals light brown sugar
1/2 tsp
Salt
1 tbsp
Vanilla extract
1/2 cup
Vegetable oil
1/2 cup
Butter, unsalted
1/4 cup
Sour cream
3/4 cup
Whole milk
1 1/2 cups
Toffee chips
1
whipped cream topping or crème chantilly
3/4 cup
Dixie crystals extra fine granulated sugar