INGREDIENTS
1/2 cup
Pumpkin puree
2
Eggs
1/2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1 pinch
Nutmeg, ground
1/2 cup
Topping, frozen whipped
1/2 tsp
Vanilla extract
1/2 cup
White sugar
1
(9 inch) prepared pie crust, prepared
2 8 ounce packages
Cream cheese