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Pumpkin cheesecake pie

Crystal Wilkinson
  • 75 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Pumpkin puree

2

Eggs

1/2 tsp

Cinnamon, ground

1 pinch

Cloves, ground

1 pinch

Nutmeg, ground

1/2 cup

Topping, frozen whipped

1/2 tsp

Vanilla extract

1/2 cup

White sugar

1

(9 inch) prepared pie crust, prepared

2 8 ounce packages

Cream cheese