Chicken Mango Lettuce Wraps

ground chicken (I use ground chicken thighs for more flavor)

soy sauce (use gluten-free soy sauce if cooking gluten-free)

corn starch (or potato or rice starch)

cooking oil (a high smoke point oil would be best such as rice bran oil, grapeseed oil, or canola oil)

green onions, chopped

fresh shiitake mushrooms, sliced

seasoned rice vinegar

toasted sesame oil

large mango, diced (see How to Cut a Mango)

head of butter lettuce, rinsed, leaves separated