INGREDIENTS
2 1/2 oz
Spanish cooking chorizo, spicy
1/2
Bell pepper, medium slices thin yellow or green red
1 clove
Garlic
1
Onion, small
1 tbsp
Parsley, fresh
4
Tomatoes, small ripe
2
Eggs, large
1 dash
Black pepper, fresh ground
1/8 tsp
Paprika
1/4 tsp
Salt
1
Bread
1 tbsp
Butter