INGREDIENTS
2/3 cup
grape tomatoes (, chopped (about 10 to 12))
3/4 cup
finely chopped pineapple
3
medium avocados (, diced)
1/4 cup
finely chopped sweet onion (, such as Vidalia)
1/4 cup
finely chopped fresh cilantro
1/2
finely chopped jalapeno ((or more depending on how hot you want it.))
1 tbsp
lime juice
Salt and pepper