INGREDIENTS
Shredded Beef:
2 1/2
to 3 lb. chuck roast
Salt & pepper
1 tsp
chili powder
1 tsp
ground cumin
1 tsp
smoked paprika
1 tsp
garlic powder
1 tsp
oregano
1 tsp
coriander
1/2 cup
beef broth
1
jalapeno pepper (, diced)
Juice of 1 lime
Flour or corn tortillas
Garnishes:
Cilantro
Avocado
Lettuce
Salsa
Cheese ((I love to crumble Cotija cheese over mine))