Loaded Chicken-Bacon Pot Pie

INGREDIENTS

thick bacon slices, diced (about 1 cup)

medium-size sweet onion, chopped

garlic cloves, chopped

1 cup

chopped carrots

1 8 ounce package

fresh mushrooms, halved

1/2 cup

dry white wine

1/3 cup

all-purpose flour

3 cups

reduced-sodium or organic chicken broth

3/4 cup

whipping cream

1 1/2 tbsp

dry mustard

2 tsp

fresh thyme leaves

1 tsp

kosher salt

1/8 tsp

ground red pepper

4 cups

shredded deli-roasted chicken

1 cup

small frozen sweet peas

1/2 17.3 ounce package

frozen puff pastry sheets, thawed

large egg, lightly beaten

Garnish: fresh thyme