INGREDIENTS
1
piece Deli ham
1 lb
Lump crabmeat
1
Carrot, medium
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1 1/3 tbsp
Ginger
1 1/2 cups
Green cabbage
5
Green onion
1
Egg white, large
1 tsp
Chili-garlic paste, Asian
1 tbsp
Mirin
3 tbsp
Soy sauce
3 tbsp
Rice vinegar
1 1/2 tsp
Sesame oil, toasted
4 tsp
Vegetable oil
14
Square spring roll wrappers