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Greek Yogurt Zucchini Bread

Sally's Baking Addiction
  • 0 minutes
  • Serves 1

INGREDIENTS

1/3 cup

canola, vegetable, or melted coconut oil

1/2 cup

Wholesome! organic blue agave

1

large egg, at room temperature

1/2 cup

plain Greek yogurt, at room temperature1

1

and 1/2 teaspoons pure vanilla extract

1

and 1/2 cups (190g) all-purpose flour (spoon & leveled)

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

ground cinnamon

1 cup

shredded zucchini (about 1 medium-large)2

optional: 2 teaspoons orange zest (so good!)

optional: 3/4 cup (95g) chopped walnuts, (115g) raisins, or (135g) chocolate chips