INGREDIENTS
2 Tbsps
Butter
1
Yellow or White Onion, diced
2
Garlic Cloves, minced
1 1/2 cups
Arborio rice
4 cups
chicken broth, divided
1 tsp
salt
1 1/2 lb
boneless, skinless chicken breasts (optional)
1 lb
fresh or frozen broccoli florets
6 ozs
Grated cheddar cheese
Salt and pepper to taste