Gluten-Free Pumpkin Pie

INGREDIENTS

1 15 ounce can

Pumpkin puree, pure

Egg wash

Eggs, large

1 tbsp

Lemon juice

1/2 cup

Brown sugar, packed

1/4 cup

Cane sugar, granulated

2 tsp

Cinnamon, ground

2 tbsp

Jules' homemade all-purpose flour blend or gluten-free all-purpose flour blend

2 tsp

Pumpkin pie spice

1/2 tsp

Sea salt

Recipe gluten-free pie crust or uncooked gluten-free pie crust

3 tbsp

Bourbon or apple cider

1 cup

Milk

2 tablespoons melted butter or dairy-free alternative