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Tex Mex Chicken Taco Soup

Food Network
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breasts

1 14 ounce can

Corn, kernel

1 tbsp

Garlic

1/2 cup

Green bell peppers

1 14 ounce can

Hominy

1/2 cup

Onions

1 16 ounce can

Ranch style beans

2 14 ounce cans

Chicken broth

2 4 ounce cans

Tomato paste

1

jar Salsa

1

package Taco seasoning mix

1

Vegetable oil

1 8 ounce package

Cream cheese

1 person Recommend This Recipe