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Pumpkin Pie Frosting

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 12 to 18

INGREDIENTS

1/2 cup

granulated sugar

1/2 cup

packed brown sugar

1/2 tsp

salt

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

nutmeg

1/4 tsp

cloves

2

large eggs

15 oz

pumpkin puree

12 oz

evaporated milk