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Pumpkin Spice Caramel Cream Cheese Buttercream

wickedgoodkitchen.com
  • 30 minutes
  • Serves 5

INGREDIENTS

1 1/4 cups

or 283 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)

4 oz

(½ 8-ounce package/113 grams) chilled cream cheese, such as Philadelphia®

1/4 cup

homemade or prepared caramel, salted caramel sauce or dulce de leche, thick at room temperature

1/4 cup

homemade or prepared pumpkin butter, such as Trader Joe’s®, drained (see Notes below recipe)

2 tsp

pure vanilla extract, such as Nielsen-Massey®

4 cups

confectioners’ sugar, spooned in cup, leveled off & sifted