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Lemon Blueberry Muffins

Fiona
  • 33 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Lemon, zest

2

Eggs, large

2 tbsp

Lemon juice

1 tbsp

Lemon juice, fresh

1 tbsp

Baking powder

1 3/4 cups

Flour

3/4 cup

Granulated sugar

1 cup

Icing sugar

1/4 tsp

Salt

6 tbsp

Butter, unsalted

1/3 cup

Buttermilk

1/3 cup

Sour cream

1 cup and 1/2 fresh or frozen blueberries