INGREDIENTS
2 tbsp
Lemon, zest
2
Eggs, large
2 tbsp
Lemon juice
1 tbsp
Lemon juice, fresh
1 tbsp
Baking powder
1 3/4 cups
Flour
3/4 cup
Granulated sugar
1 cup
Icing sugar
1/4 tsp
Salt
6 tbsp
Butter, unsalted
1/3 cup
Buttermilk
1/3 cup
Sour cream
1 cup and 1/2 fresh or frozen blueberries