INGREDIENTS
1 18.25 ounce package
chocolate cake mix
FROSTING:
1/2 cup
butter or margarine, softened
2 cups
confectioners' sugar
1 tbsp
water
1/2 tsp
peppermint extract
3
drops green food coloring
TOPPING:
1 1/2 cups
milk chocolate chips
6 tbsp
butter or margarine, softened
1/4 tsp
peppermint extract