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Truffle Brownies

Rochelle Palermo
  • minutes
  • Serves 25

INGREDIENTS

3

Eggs, large

1 cup

All purpose flour, unbleached

12 oz

Bittersweet chocolate

1/4 tsp

Salt

1 1/4 cups

Sugar

1 1/2 tsp

Vanilla extract

1

Vegetable oil spray, Nonstick

1 cup

Walnuts, toasted

3/4 cup

Heavy whipping cream

11 tablespoons (1 stick plus 3 tablespoons) unsalted butter, cut into 1-inch cubes