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Orange Earl Grey Cupcakes

The Scran Line
  • minutes
  • Serves 20

INGREDIENTS

6

Earl grey tea bags

1

Orange, Zest of large

2

Eggs, large

1 cup

Orange marmalade

429 g

All-purpose flour

3 tsp

Baking powder

1

Batch Buttercream frosting

265 g

Caster (superfine) sugar

2 tbsp

Poppy seeds

1/2 tsp

Salt

1 tsp

Vanilla extract

125 milliliters

Vegetable oil

125 g

Butter

2 tbsp

Greek yogurt

375 milliliters

Milk

2 tsp

Water, orange blossom

1-2 drops purple food gel

4-5 drops orange food gel