INGREDIENTS
6
Earl grey tea bags
1
Orange, Zest of large
2
Eggs, large
1 cup
Orange marmalade
429 g
All-purpose flour
3 tsp
Baking powder
1
Batch Buttercream frosting
265 g
Caster (superfine) sugar
2 tbsp
Poppy seeds
1/2 tsp
Salt
1 tsp
Vanilla extract
125 milliliters
Vegetable oil
125 g
Butter
2 tbsp
Greek yogurt
375 milliliters
Milk
2 tsp
Water, orange blossom
1-2 drops purple food gel
4-5 drops orange food gel