INGREDIENTS
1
(15.25 box) yellow cake mix
3/4 cup
apple cider
3
eggs
1/2 cup
MUSSELMAN'S Apple Butter
3 8 ounce packages
regular cream cheese (softened to room temperature)
3
sticks unsalted butter (softened to room temperature)
1/4 cup
thick caramel topping
1/4
MUSSELMAN'S Apple Butter
6 cups
sifted powdered sugar
1/2 cup
thick caramel topping
1 cup
finely chopped nuts ((such as walnuts, pecans, or peanuts))