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Caramel Apple Butter Cupcakes

Lisa Huff - Snappy Gourmet
  • 43 minutes
  • Serves 24

INGREDIENTS

1

(15.25 box) yellow cake mix

3/4 cup

apple cider

3

eggs

1/2 cup

MUSSELMAN'S Apple Butter

3 8 ounce packages

regular cream cheese (softened to room temperature)

3

sticks unsalted butter (softened to room temperature)

1/4 cup

thick caramel topping

1/4

MUSSELMAN'S Apple Butter

6 cups

sifted powdered sugar

1/2 cup

thick caramel topping

1 cup

finely chopped nuts ((such as walnuts, pecans, or peanuts))