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Quick & Easy Breakfast Quiche

Susan Bentley
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Artichoke hearts

1/2 cup

Green onions

1

Liberal sprinkling herbes de provence

2 cups

Mushrooms

6

Eggs

3/4 cup

Red peppers, roasted

1 tbsp

Olive oil

1

Olive oil cooking spray

1 1/2 oz

Goat cheese

1/2 oz

Parmesan, grated