Double Chocolate Caramel Heath Cupcakes

INGREDIENTS

1/2 cup

or 115g) unsalted butter

2 oz

semi-sweet baking chocolate

large eggs, at room temperature

3/4 cup

granulated sugar

2 tsp

McCormick vanilla extract

1/2 cup

sour cream, room temperature

1/2 cup

unsweetened cocoa powder

3/4 cup

all-purpose flour

1/2 tsp

baking soda

1 tsp

baking powder

1/4 tsp

salt

1 1/2 cups

butter, at room temperature

4 cups

powdered sugar

3/4 cup

cocoa powder

4 tbsp

heavy whipping cream

2 tsp

McCormick vanilla extract

table salt