INGREDIENTS
For the cake::
1 cup
hot brewed coffee
3 tbsp
instant espresso
3 cups
unbleached all-purpose flour
2 1/2 tsp
baking powder
1/2 tsp
fine grain sea salt
1 tsp
cinnamon (check recipe paper for spice amounts)
1/2 tsp
nutmeg
1/8 tsp
ginger
4
large eggs at room temperature, separated
2 sticks
butter, chilled and cut into cubes
2 cups
sugar
1 tsp
vanilla extract
For the Frosting::
5 1/2 cups
chilled heavy whipping cream, divided
1 tbsp
instant espresso powder
? cup white chocolate, grated
1 cup
sugar
2 8 ounce containers
chilled mascarpone cheese
Garnish::
Caramel Sauce
Cinnamon