INGREDIENTS
1 cup
granulated sugar
zest of 2 large lemons
1 cup
vegetable oil
3
large eggs
1/4 cup
freshly squeezed lemon juice
2 tsp
pure vanilla extract
2 cups
all-purpose flour
1/2 tsp
baking powder
2 tsp
baking soda
3/4 tsp
salt
2 cups
finely grated zucchini
3 tbsp
unsalted butter; melted
1 cup
powdered sugar; sifted
1/2 tsp
pure vanilla extract
2 tbsp
freshly squeezed lemon juice