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Lemon Zucchini Cake

My Baking Addiction
  • 65 minutes
  • Serves 12

INGREDIENTS

1 cup

granulated sugar

zest of 2 large lemons

1 cup

vegetable oil

3

large eggs

1/4 cup

freshly squeezed lemon juice

2 tsp

pure vanilla extract

2 cups

all-purpose flour

1/2 tsp

baking powder

2 tsp

baking soda

3/4 tsp

salt

2 cups

finely grated zucchini

3 tbsp

unsalted butter; melted

1 cup

powdered sugar; sifted

1/2 tsp

pure vanilla extract

2 tbsp

freshly squeezed lemon juice