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Slow Cooker Garlic Butter Mashed Potatoes

Becky Hardin | The Cookie Rookie
  • 250 minutes
  • Serves 4

INGREDIENTS

3 lb

Yukon Gold potatoes (peeled & chopped)

1

bulbs garlic (the top ¼ cut off)

1/4 cup

chicken broth

1 tsp

salt

1/4 tsp

freshly ground black pepper (optional)

4 tbsp

butter (unsalted)

1 cup

milk

Garnish: fresh chopped chives or parsley (extra butter)