INGREDIENTS
3 lb
Yukon Gold potatoes (peeled & chopped)
1
bulbs garlic (the top ¼ cut off)
1/4 cup
chicken broth
1 tsp
salt
1/4 tsp
freshly ground black pepper (optional)
4 tbsp
butter (unsalted)
1 cup
milk
Garnish: fresh chopped chives or parsley (extra butter)