Favoreats
Favoreats LLC
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INGREDIENTS
For the streusel
1/2 cup
light brown sugar
1/4 cup
all-purpose flour
1/2 cup
finely chopped pecans
1 tsp
ground cinnamon
3 tbsp
unsalted butter, melted
For the cake
2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
fine salt
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/2 cup
light brown sugar
1/2 cup
granulated sugar
1 cup
pumpkin puree
1/2 cup
vegetable oil
4 oz
sour cream, at room temperature
2
large eggs, beaten
For the glaze
1/2 cup
powdered sugar, sifted
2 tbsp
maple syrup