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Pumpkin Hand Pies

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 20

INGREDIENTS

For the dough::

1 cup

water

1 1/2 sticks

unsalted butter

3 tbsp

granulated sugar

1 1/2 tsp

fine salt

1/2 tsp

ground cinnamon

2 3/4 cups

flour

For the filling::

1/2 cup

pumpkin puree

1/4 cup

sour cream

1

large egg, beaten

1/4 cup

light brown sugar

1/4 tsp

cinnamon

1/8 tsp

nutmeg

1/8 tsp

cloves

For the egg wash::

1

large egg

1 tsp

water