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Grilled Mahi-Mahi Tacos

www.epicurious.com
  • minutes
  • Serves 4

INGREDIENTS

5

plum tomatoes, seeded, chopped

1/2

small yellow onion, finely chopped

4

scallions, white and light-green parts only, thinly sliced

1/2 cup

chopped fresh cilantro

1 tsp

fresh lemon juice

1 tsp

chopped fresh oregano

1

jalapeño, stemmed, seeded, minced

Kosher salt

freshly ground black pepper

1/4 cup

heavy cream

2 tbsp

sour cream

Kosher salt

freshly ground black pepper

Hot pepper sauce

1 tbsp

paprika

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

dried oregano

1 tsp

dried thyme

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 tsp

cayenne pepper

1

mahi-mahi fillet

Vegetable oil (for brushing)

8

6" corn tortillas, warmed

1 cup

finely shredded cabbage

1

lime, cut into wedges