INGREDIENTS
5
plum tomatoes, seeded, chopped
1/2
small yellow onion, finely chopped
4
scallions, white and light-green parts only, thinly sliced
1/2 cup
chopped fresh cilantro
1 tsp
fresh lemon juice
1 tsp
chopped fresh oregano
1
jalapeño, stemmed, seeded, minced
Kosher salt
freshly ground black pepper
1/4 cup
heavy cream
2 tbsp
sour cream
Kosher salt
freshly ground black pepper
Hot pepper sauce
1 tbsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/4 tsp
cayenne pepper
1
mahi-mahi fillet
Vegetable oil (for brushing)
8
6" corn tortillas, warmed
1 cup
finely shredded cabbage
1
lime, cut into wedges