INGREDIENTS
6
skinless chicken thighs
1/4
onion, finely chopped
1 tbsp
minced garlic
2
chicken bouillon cubes
Juice from one lemon (or 2-3 Tbsp lemon juice)
1/2 tsp
basil
1/2 tsp
thyme
1/4 tsp
pepper
3/4 cup
water
2 tbsp
cornstarch
1/4 cup
water
1/4 cup
half and half