INGREDIENTS
1
boneless chuck, boneless roast
16
Bibb lettuce, leaves
3/4 cup
English cucumber
8 cloves
Garlic
3/4
Julianned carrot
1
Onion, cut into 1/2 inch slices, large
1/2 cup
Beef broth, low-sodium
2 tbsp
Tomato paste
1/4 cup
Soy sauce
1 tbsp
White miso
2 tbsp
Brown sugar
3/4 tsp
Kosher salt
3/4 tsp
Red pepper flakes
2 tsp
Sesame seeds, toasted
1 tbsp
Sugar
1 1/2 tsp
Canola or olive oil
11 tbsp
Rice vinegar
2 tbsp
Sesame oil
1 cup
Water