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Beer-Battered Fish Tacos with Mango Avocado Salsa & Spicy Ranch Drizzle

Yes to Yolks
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Fish, boneless skinless white

1 cup

Avocado

1/2 cup

Cilantro, fresh

2

Lime, Juice of

1

Lime, wedges

1 cup

Mango

1/3 cup

Red onion

1/3 cup

Tomatoes

2 tsp

Hot sauce

3 tbsp

Ranch dressing

2 cups

All-purpose flour

3

Salt and pepper

1 pinch

Sugar

1

Oil

1

Corn or flour tortillas

1

Milk

1/2 cup

Sour cream or greek yogurt

1 cup

Beer