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Baked Nutella Donuts

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 9 to 10

INGREDIENTS

For the Nutella Donuts::

1 cup

all-purpose flour

1/2 tsp

baking soda

1/4 tsp

salt

1/3 cup

buttermilk

1/4 cup

Nutella

1/3 cup

brown sugar

2 tbsp

butter, melted and slightly cooled

1

large egg

1 tsp

vanilla extract

For the Nutella Glaze::

1 cup

powdered sugar

2 tbsp

Nutella

2 tbsp

milk (or more as needed)