INGREDIENTS
For the raspberry whipped cream::
4 oz
fresh raspberries, plus more for garnish
3/4 cup
heavy cream
1 tbsp
powdered sugar
1/2 tsp
vanilla extract
For the pancakes::
1 1/3 cups
all-purpose flour
3 tbsp
unsweetened cocoa powder
2 tsp
baking powder
1/4 cup
light brown sugar
1/4 tsp
fine salt
3 tbsp
unsalted butter, melted, plus more for cooking
1 tsp
vanilla
1 1/4 cups
whole milk
1
large egg
1/2 cup
semisweet chocolate chips
For serving::
Powdered sugar, for dusting
Semisweet chocolate, melted