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Chocolate Raspberry Pancake Cake

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 5

INGREDIENTS

For the raspberry whipped cream::

4 oz

fresh raspberries, plus more for garnish

3/4 cup

heavy cream

1 tbsp

powdered sugar

1/2 tsp

vanilla extract

For the pancakes::

1 1/3 cups

all-purpose flour

3 tbsp

unsweetened cocoa powder

2 tsp

baking powder

1/4 cup

light brown sugar

1/4 tsp

fine salt

3 tbsp

unsalted butter, melted, plus more for cooking

1 tsp

vanilla

1 1/4 cups

whole milk

1

large egg

1/2 cup

semisweet chocolate chips

For serving::

Powdered sugar, for dusting

Semisweet chocolate, melted