INGREDIENTS
2
Eggs, large
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 1/8 cups
Brown sugar, dark packed
1/2 cup
Granulated sugar
1/4 tsp
Salt
2 1/2 cups
Semi-sweet chocolate
2 tsp
Vanilla extract
2 sticks
(8 ounces; 16 tablespoons) salted butter, salted
20
Caramel candies, semi-soft salted