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Monster Vegan Burger by Ellie Goulding and Jamie Oliver

Jamie Oliver
  • 75 minutes
  • Serves 4

INGREDIENTS

1 handful

Arugula, fresh

1 handful

Baby spinach, fresh leaves

1

Beet, medium

1 cup

Cannellini beans, canned

1/2 cup

Chickpeas, canned

1/2

bunch Coriander, fresh

3

Dill, springs

1/2

Garlic clove

1

Onion, small

1

bunch Parsley, fresh

1 cup

Peas, frozen

2

Pickled cucumbers

1

Spring onion

3

Sun-dried tomatoes

1

Sweet potato, medium

1 tsp

Dijon mustard

1

Lemon, juice only

1/2

Lime, juice only

1

Black pepper, Freshly ground

1/2 tsp

Cayenne pepper

1 pinch

Cayenne pepper

1/2 tsp

Sea salt

1 pinch

Sea salt

1 tbsp

Sesame seeds

75 g

Whole wheat or gluten-free flour

1 tsp

Apple cider vinegar

1

Coconut oil

1 tsp

Coconut oil

3 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground

1 tbsp

Sunflower seeds

4

Buns, large good quality whole wheat or gluten-free

1 cup

Frozen sweetcorn