INGREDIENTS
1/4 cup
canned pumpkin puree
1 tbsp
milk (or milk substitute or egg yolk)
2 tbsp
dark brown sugar
1 tbsp
granulated sugar
2 tbsp
neutral oil (like sunflower or canola)
1/2 tsp
pumpkin pie spice, plus extra for garnish
1/4 cup
all-purpose flour
1/2 tsp
baking powder
1/8 tsp
salt
whipped cream, for serving