INGREDIENTS
1
package (17.5 oz) Betty Crocker Gingerbread Cookie Mix
1/2 cup
butter, softened
1
egg
1 tbsp
water
1 1/3 cups
all-purpose flour
1 tsp
cinnamon
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ginger
1/2 tsp
nutmeg
1/4 tsp
allspice
1/2 cup
vegetable oil
1/2 cup
light brown sugar
1
egg
1/2 cup
buttermilk
1/2 cup
molasses
8 oz
cream cheese, softened
1/2 cup
butter, softened
1 cup
light brown sugar
3 cups
powdered sugar
salt
1 tsp
vanilla